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Join the Food Safety Doctor LLC in Tampa Florida on January 29, 2020 for a one day, FSPCA Food Defense Qualified Individual Certificate Course
During this 8-hour session, participants will gain an understanding of how to develop a food defense plan by conducting vulnerability assessments under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA).
Dr. Derrick Payne is a Food Safety and Preventive Controls Alliance (FSPCA) Lead Instructor, with over 25 years of experience in the development, implementation, and management of regulatory and GFSI compliant global food safety, food defense and quality systems at companies like Coca-Cola, Tate & Lyle and Ralston Foods. Among his numerous academic credential, Dr. Payne also holds a Masters of Science in Food Safety from Michigan State University and a doctorate in Public Health (Epidemiology) from Walden University with a specialization in foodborne illnesses.
Dr, Payne is an FSPCA lead instructor for:Preventive Controls for Human FoodsForeign Supplier Verification ProgramIntentional Adulteration Vulnerability Assessments
The Intentional Adulteration Conducting Vulnerability Assessments Qualified Individuals (IAVA-QI) Participant Course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA).
Developed by the FSPCA, this course is the "standardized curriculum" recognized by FDA. Successful completion of this course is one way to meet the requirements for a "food defense qualified individual" responsible for conducting a vulnerability assessment or reviewing food defense plans.
Course FocusFocuses primarily on intentional adulteration issues and encompasses the entire food systemProvides information on creating and analyzing your food defense plansEvaluates processes, vulnerabilities, actionable process steps, based on the three elementsPotential Public Health ImpactDegree of Physical AccessAbility of an attacker to successfully contaminate the product
Who should take this course?
The IA Rule applies to both domestic and foreign companies that are required to register with the FDA as food facilities under the Federal Food, Drug, and Cosmetic Act. You should take this course ifYou are planning conduct food defense vulnerability assessments using the three elementsYou are planning to lead a food defense team to conduct vulnerability assessments using the three elementsYou are an auditor (internal or external) who evaluates food defense plans.Your are planning to conducte food defense vulnerability assessments via a hybrid approach that uses the key activity types and the three elements.
Note to participants:
While not required, it is recommended that you that you complete two free online coursesFSPCA Food Defense Awareness For IA ruleFSPCA IA Rule Overview
Both of these courses, along with other online FSPCA Food Defense Courses can be found at the following link.
To learn more about the KATs you may also consult the FDA;s Mitigation Strategies to Protect Food Against Intentional Adulteration: Guidance for Industry Revised Draft Guidance https//www.fda.gov/media/113684/download
COURSE DETAILS & PriceThis is a one day course (8:30 am to 4:30 pm)
The rate includes:Comprehensive course manuals with reference materialsFSPCA Certificate of TrainingCoffee, Light Snacks, and soft drinks
Click Here to Contact-Us or give us a call at 217-577-2181
Planning to enroll as a group? There may be a discount/
Call Dr. Payne at 217-577-2181
You may also visit our website: https://thefoodsafetydoctorllc.com/